What a great find! Intimate setting, very interesting menu, somewhat limited wine list but some nice selections. Our server, Brad, did a great job of being attentive without interrupting our anniversary meal. Everything was wonderful, but I have to say that the Cardamom and Rose Creme Brulee was one of the most interesting desserts we have had. It wasn't cloyingly sweet, light custard of perfect texture, cardamom spice up front with a hint of rose on the finish. A must try when you go. We will certainly be back.
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