We entered at 5:45 just before what seemed to be a surprise rush. Our order went in just as a barrage of people arrived. It took about normal time for our burgers to cook, but they ended up sitting in the window for a good ten min. I cannot fault the service for this as they were doing the best they could. It seemed that the sturguss bike rally brought more people in then expected. The kitchen buckled a bit under the pressure. But over all I heard only one order getting botched before they pulled it back together. ( we were sitting very near the kitchen window.)
Having worked in the industry before I was actually impressed with how they handled it.
Burger was average pre fab, fries were very good, mushrooms were standard.
Over all I feel I would come back here the next time we are going through.
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