I love both Indian and Thai food, so it is great to have this restaurant in Page. Our food (Lamb kebabs and Drunken Noodles) both tasted great and the service was good. But I missed all the condiments that go with Indian food. We started with vegetable samosas, good, but got no chutneys or pickled vegetables to spice them up. My lamb kebabs were good, but I had to ask for sauce and got only tamarind sauce. Maybe they think Page palates won't tolerate these condiments, but some of us miss them. It would be helpful too, to have a beer and wine list, since our waitress tried hard to remember all the beers when I asked.
I'll keep going back, and hope that eventually I'll find my favorite chutneys available too.
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