Stumbled upon this while walking around Brooklyn in the summer heat. It was like a little oasis in the desert. Small tavern-style restaurant with a straight to the point menu which changes daily. The duck liver pate was awesome and oysters were super fresh. The brick chicken was so good, crisp skin and tender meat although it was a little uncooked in the middle. The staff gave us a pie on the house which we demolished in no time. I would return again and recommend this fantastic place to anyone.
If you own or manage Marlow & Sons, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.