We had a late and leisurely Sunday brunch that was perfect. The atmosphere was warm and relaxed, the waitstaff was friendly and had great recommendations. We were there around noon and had no wait. Mimosas were very tasty, we had a couple rounds. I really liked that it wasn't your standard bland eggs, bacon and hash browns type menu. Our table had the breakfast bruschetta, funghi e polenta, and the crispy polenta cake. All were wonderful, but the polenta cake was the winner, it's hard to go on enough about how good it was. The mix of the tomato sauce with the poached eggs and polenta was perfection, it's probably my favorite thing I've ever had for brunch, I ate as slowly as I could, just to make the experience last. The prices were also really reasonable for the quality and portion sizes, which is a nice find.
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