Wanda, the concierge at the Marriott recommended & made reservation for us. Although there were other people waiting for a 7:30 reservation, they seated us almost immediately. The waiters have long aprons on. We had Mike the waiter ( as apposed to Mike the asst chef or Mike the bosses son) who was excellent. He made great suggestions & stated they can change any item to our taste.( my wife wanted a steak pizziola which was not on menu but steak another way was). We had an artichoke appitizer that we shared & a beet salad that we shared. My wife opted to not have a main course as she was full enough. I had veal that was tender enough to cut with my fork with a home made mozzerella cheese on top & a red sauce served w/ a side of any style pasta. When I ask for dessert recommendations, he said pick three & he would tell me which one. I opted for a vanilla & nugget ice cream w/ strawberries & then he poured a shot of espresso over it. They had a Proseco & Lemoncello cocktail & a good red wine selection by the glass.. Service was at a nice leisurely pace even though the restaurant was full. Tell them if you are celebrating a special occasion.
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