If your idea of fine dining extends to boiled smoked beef with pickle you'll love mile end.
The restaurant is tiny and sits no more than 20. When we visited we thought the staff to diner ratio around 1:1. But the boiled smoked beef is delicious and the staff friendly and efficient despite the pressure on space. I had a smoked beef sandwich with pickles, my companion had the Poutine with beef: that is fries + gravy + cheese + smoked meat in the same dish and she loved it. The Canadians are very fond of this dish - it's an acquired taste for others.
The whole thing - the food, the service, the uncomfortable wooden benches - is excellent and a great experience on a wet Sunday lunchtime in Brooklyn.
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