If you like small plates and trying different combinations this is the place for you. We shared 6 plates between 2 and it was more than enough. The ribs with strawberry glaze was very good, and i loved the salt & pepper shrimp. We also received a complimentary watermelon gazpacho as amuse bouche and a watermelon bit after our dinner which was a perfect palate cleanser. Staff was friendly and efficient.
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