My husband and I have been going to this restaurant for years. It started in a busy area of Brooklyn, but then moved to an out of the way place by the BQE a few years back.
The food is simple, delicious seafood in a cozy eclectic restaurant. I always start with the Salmon Tartare, and Ben gets the Tuna Tartare. It is hard to decide on the main dish with choices including whole fish, salmon provencal, tuna burger, and scallops.
It is a BYOB with a small corkage fee. Also, it is cash only, but there is a ATM right outside. I have been told that people find it pricey (we bring about $75 for the two of us), but for fresh fish cooked to perfection, it is worth it.
This is not an elegant location. If you don't like quirky and small tables, then I would choose another place.
If you own or manage Petite Crevette, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.