4 of us went for dinner. This place was a little off the beaten path...several blocks from DUMBO area. We all had spicey green salads to start.....a very generous portion of greens for a side salad. We had the duck liver mousse as an appetizer...very good!! Had a slightly sweet taste and just very yummy. For our entrees, I had the short ribs. There were 2 meaty ribs, which was a pleasant amount. My wife had the garganelli pasta..she really enjoyed it. The other couple had the garganelli and chicken dish, which both said they really enjoyed. The restaurant had a very nice looking outside area for eating if you would prefer...we choose inside. The waiters were very attentive to our needs. Overall, a very nice, but expensive meal at 170.00 for 4.
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