I took my family there for a birthday. We ordered lobster bisque and it came out pasta sauce. I asked the server if this was crab soup and she said no. I own a restaurant, it was crab soup and not good crab soup. $300.00 later with tip and I was so mad my wife asked that I wait until a later date to express my concerns. I feel sorry for these people because they have invested way too much money in the wrong places. The kitchen is what needs help, not the bar. The Chef has to turn the Raines over to new young chefs who think out of the box. The rest of our meal was so pedestrian it made me sick.
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