We've been here before, and every time I want to lick the plate and kiss the chef. There is something for everyone on the menu from sushi to pork to beef. I thought the Sea Bass couldn't be beat, but the Macadamia Crusted Halibut was even better. We had a party of six from an Open Table reservation, and they sat us right on time, even though the hostess said Open Table shows more tables available than they really had. The drinks are a little overpriced, as an $80 bill for two is a little pricey for the area. It was 4 drinks, one wine , one appetizer and one entree. The decor is calming and nicely lit for dinner, the owner circles the tables. Our waitress was very friendly, and split the checks for three couples with a smile. We will be back!
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