Visited with colleagues for a lovely meal. They had plenty of vegetarian options for one of our group and the wine and spirits were superb. I enjoyed the scallops I ordered but did not expect them to be complemented by an over-powering licorice taste. Everything was very creatively presented and the whole atmosphere was very low-key. We had not made a reservation and were apparently very lucky to even get a table. The main reason I saw for the need for reservations was the slow table turnover and the large amount of large parties they were serving that evening. Might be different on other nights.
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