We couldn't have been moe pleased with our choice for my girlfriend's birthday. Atmosphere was great. We were too early for the band but the place was buzzing. Our server was great and he had excellent knowledge of the menu. We started with a martini and gin n tonic and both were made perfectly. We followed up with 3 tapas - goat cheese in creole red sauce, tenderloin tips in a gorgonzola sauce, and lasagna. Portions were large and probably would be best split amongst more people so we could sample more of the menu. All 3 choices were superb though. Dessert was a chocolate tort that put us over the edge. Already looking ahead to our next visit
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