Chive is a new restaurant/lounge in downtown Savannah. The owners have several popular asian influenced restaurants in the area. Its description as a seafood lounge is quite accurate and it has the appearance of a cocktail lounge with relative low tables and seating. They do not take reservation but we ate at about 6pm and had no trouble getting a table. They also have two tables on the sidewalk in front of the restaurant. The menu is made up of three separate sections for appetizers, small plate starters and entrees. Our waitress recommended a sampler appetizer with beef, shrimp and scallops which was excellent. But the big win was the shrimp and lobster spring rolls which we declared to be one of the best things our group had ever eaten. The best of our entrees was the chilean sea bass stuffed with crab meat and the ahi tuna. Finally we shared a chocolate bomb that was beyond belief.
The food is superb, the waitresses are all very attractive young ladies in little black dresses (that are nicely short and low cut) and the atmosphere is lovely. The only complaint is that the seating is very uncomfortable because it is more appropriate for a cocktail lounge but a little too low for eating a meal. All in, a great place and we will be back frequently.
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