I should start this with a caveat: we do our own barbeque at home, so we are quite picky.
I ordered a half-rack of ribs with beans and onion rings. Hubby ordered brisket with mac and cheese and sweet tator tots. Our daughter had a cheeseburger. Prices are reasonable.
Service was attentive and friendly. Beer selection was good, and the servers did a nice job of recommending beers to taste profiles. The sauces are incredible. As in, they should sell them. Their mac and cheese is one of the best. Onion rings and tots were quite tasty. The brisket was decent. The ribs were very overcooked, but the flavor was good.
Oddly, they had only one wine available, a cabernet. No other choices.
Overall, if you are in the area, it's worth a visit.
If you own or manage Brick House, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.