my husband and I sat at the bar to have appetizers and a couple of drinks. This was the perfect place; I had a buttery chardonay and my husband had vodka tonic. Both perfect; the wine was cool and a nice pour and the drink was not mostly ice. He had he escargot & I had mussels. Both delicious and served with a crusty bread. Then we had a plateau du chef, an assortment of cheeses, sausage, ham and fruit. So good. We ate the left over for breakfast this morning.
I would be remiss if I didn't mention the bar maid, Christina, and the bar back, Dave, not really sure about his name, but they were great. Every detail was attended to; napkins, explanation of what was what on the dish, Things to see in town, We really felt like we were with friends.
We research where we spend our vacation budget; friends told us about this place and now we are telling you! This place is authentic and worth your time and money. The food was a hundred times better than Pink House
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