We opted to have more then a few app's and salads vs. ordering entrees. First of all our server was awesome, wished I remembered her name. We started with oysters on the half shell with two glasses of champagne, then classic Escargot, Ceasar salad & goat cheese salad, then the full Charcuterie platter and the house made pate with brioche rolls was delish and I couldn't pass up the truffle french fries either. We also had a wonderful bottle of Cote du Rhone. The wine list was surprisingly not over priced and the interior was so intimate, we had a beautiful evening.
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