Menu and prices are higher end Italian. Much fancier than your average Olive Garden menu with imaginative combinations. We arrived early on a Thursday night and found that the web site was incorrect...they DO NOT start serving dinner at 3 pm (the menu said so too), they start at 5 pm. The service was attentive, but the wait time for both salad and entree courses was about 30 minutes. Too slow considering the pre-prepared nature of most of the entrees. We observed similar wait times at the adjoining table.
The pasta entrees were very good, but are huge. Too large for anyone to eat the whole thing. Smaller portions and a reduced price would be nice. For example, the meatball entree at another table had four pool-ball sized meatballs. The pizza was very thin crust a la St. Louis and had the typical Naples brick oven burn marks on the bottom. If you aren't a fan of that type pizza, you will be disappointed. The cold watermelon/tomato gazpacho was great...and probably would have been just as good hot.
All in all, a very enjoyable place and great food, but be prepared to wait for your order and plan on eating leftovers at home the next day.
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