This was our first time trying this restaurant and, although I am not a regular beef-eater, I would return based on the quality and flavor of the ribeye I ordered. I had a dinner with a baked potato and coleslaw. I don't know if it was just my batch of slaw, but it had no flavor and tasted like pure mayonnaise.
There was about 7 seated tables and 1 waitress working on a Wednesday night, so service was not good at all. We waited quite a while to even be greeted and have our drink order taken and waited even longer for refills.
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