If you're travelling through the Laurel Highlands, no one else comes close to this place. We were so impressed, we raved about our food and the chef came out and talked to us for awhile. He recently took over the restaurant (maybe within the last year or two) and is really putting his stamp on it. Here's proof...I had just returned from a business trip to Rhode Island. I tried the mussels at this place, and their mussels were far better than the ones I had on the coast. Well worth the trip, and great atmosphere.
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