It's a Celeb chef (Wolf-Forman) restaurant located in an repurposed industrial building. Three story open space for bar and restaurant. The bar area has upholstered "living room" type of chairs. Could be quite comfortable. On the main floor dining area it's a small sea of tables set fairly close together ... leading two an unfortunate resemblance to a convention group dinner. That ambiance would keep me from coming here for a romantic or special occasion. Tables are also located on the second level balcony surrounding the large open space. They might provide better atmosphere. The restaurant is close enough to Harbor East to walk to. From downtown you can take the (free) Charm City Circulator bus and get off at stop 119 (Green Route) or 227 (Orange Route). Parking is tough in the area but they have valet parking (free with validation). We found the food quite good although pricy (with wine and tip it's hard not to go over $100 for two. The wait staff was attentive and a manager checked in to see how we were doing. Our server was knowledgable about the food and the options for wine --- and when asked for a wine recommendation responded with a moderately priced suggestion. No evidence of "up-selling"
If you own or manage Pazo Restaurant, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.