This past Christmas Eve was my first time at Pazo. The buffet was abundant, almost too much food,and all very good. But the design and decor of this restaurant make it ABSOLUTELY the most wonderful restaurant setting I have experienced in Baltimore. The lighting is subdued without it being too dark, and the wrought iron banisters and railings as well as the huge ceramic olive oil casks and deep rich colors transport the diner far away from Baltimore. The food was on par with all the other Cindy Wolfe/Tony Foreman establishments but OMG, something as mundane as a pizza was elevated with the use of a vintage olive oil, fresh fresh mozzarella and cauliflower to the most delectable dish of the evening. Last but not least, my boyfriend and I felt well taken care of. The manager, Nick, was attentive and informative, as was our waitress, without being annoying on a VERY busy night. This is why the Wolfe/Foreman group continues to succeed. We will go back again and again.
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