The atmosphere was cool here but the service, tapas and main courses were all very average and over priced. The main courses we had were about the same size as the tapas but much more costly. Four bite-sized pieces of swordfish and a floret of cauliflower for $32, seriously? Also note that they cook the swordfish medium rare. The service was slow and amateurish. This is a good place for a before or after dinner cocktail and maybe some tapas, just be sure to go elsewhere for the dinner.

My husband and I took my sister and her fiance to Pazo for dinner the night before their wedding. The other reviews say it all--this place has nice food in a very cool, eclectic atmosphere.

We really enjoyed our meals and appetizers, and I would definitely say the food was very good, if not particularly inventive. Service was pretty good, too--friendly, prompt, efficient.

The atmosphere is definitely what sets this restaurant apart, however. We were seated on the second floor on a balcony overlooking what what was obviously a theater, now decked out in a very chic decor. I can see some people finding the clientele to be pretentious, but coming as we from from Los Angeles, we found the patrons friendly, well-dressed but casual and with some style, and definitely an overall good looking crowd. Reminded us of a seen and be seen place but with very nice good and cool atmosphere.

We would certainly return on another visit to Baltimore!

We dined here with our gourmet club. the restaurant has a vibe. We had some great appetizers and drinks by the bar and then had a wonderful meal in one of the rooms upstairs. Great service and food. It is a bit noisy but that is part of the vibe.

This restaurant was really special in the
At it was a warehouse converted to a restaurant. They have couches to sit and eat at in the bar area, with a balcony around the edges.
We had the hanger steak, and it was excellent.