4 of us ate here for restaraunt week 2009, 3 course prix fixe for $30 each. Didn't include any sides, those were extra and about 8-12 each. Everyone was pleased with the food. The coffee encrusted sirloin was excellent. Lobster mac & cheese was great as well. It was a pretty good value with the prix fixe, its pricey the rest of the year though. About what I expected for an upscale steakhouse.
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