I would give it a higher rating but they messed up royally on service. We had a reservation for 8:30pm, sat down, ordered wine. Only AFTER THE WINE HAD BEEN ORDERED AND SERVED did the waiter bother to tell us most of the items on the Restaurant week menu we had been studying were out of stock.
Basically all the good items were gone..bacon-wrapped quail, skirt steak. The only thing left was porkchop and beef rib. One of the best desert items was gone as well.
I just felt it was incredibly tacky, rude and whatnot to allow us to order wine without bothering to tell us the stuff we came here for was GONE.
On the plus side the interior was very beautiful, but the entire experience was tainted by a major fauxe pas. A menu is like the restaurants' contract with the diner.
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