Following an excellent Beethoven concert with the Baltimore Symphony we returned to one of our favorite restaurants. We ordered a half pitcher of red Sangria as our waiter brought the wonderful fresh bread, Having dined there countless times we knew of the size of the portions. So, we began by sharing a bowl of black bean soup, topped with rice and chopped onions. Then came one order of "fish in a bag" - a large filet of Chilean sea bass covered with fresh shrimp and cooked with a delicious sauce in parchment paper. When served with fresh green beans and sautéed squash and carrots there was still more than we could eat. By saving some food for take home we managed to have room for our favorite dessert - pine nut cake. Another dinner to remember.
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