We went on a Friday night and had a really great dinner at this neighborhood gem. We decided on various small plates rather than the larger entrees. This gave us a good overview of a creative and excellent kitchen. The charcuterie (with fresh house made sausage), the mushroom tart, and the small whole blue fish were all exceptional. We also enjoyed our carrot soup and a salad. And we had a fine bottle of a Spanish red wine. We will return, and we encourage others to seek out this unique restaurant.
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