This is for the Water Street restaurant (not the Pier). The ambiance was old style dark wood, and classy. The server, Steve, was perfect - always there at exactly the right time and never hovering or overly engaged in our lives. Then there is the food. The carpacchio was amazing and we could have made a meal of a few servings. The asparagus with lump crab was perfectly done, and the filet was exactly as ordered and melt in your mouth delicious. Cost was high but worth the experience. Yum. All around wonderful evening.
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