We had the Duck in coconut curry and stir-fried veggie medley in garlic sauce. Both were absolutely delicious. The variety of vegetables in the stir-fry was outstanding, and the quality of the duck was superb. As westerners, we usually find curry in eastern states to be milder than what we're used to, and this was the case here. The “two peppers” rating was moderately warm and spicy. They were a little slow to seat us and bring menus, but we weren't in a hurry, so we observed their take-out customers coming and going (apparently they order online, so it's ready when they arrive). Once we had menus, the ordering went fast and the food arrived quickly. It was a chilly night, so we had Thai tea as well, and it really hit the spot.
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