Four of us had dinner here and had some really great meals. I do agree with another reviewer that the portions are small, but that just means youll have room to go to Vaccarros and have dessert. Anyway, my wife and i both agreed that this was some of the best tasting food we've had in Baltimore in a while. In our group we had the scallop, liver and pork belly apps and the pork cheek, black bass, gnudi and lamb totellini entrees. I'd eat any of them again especially the pork cheeks they are on my short list of best plates ive had in baltimore.
If you own or manage Fleet Street Kitchen, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.