We were visiting friends in Baltimore and went here for brunch on a Saturday morning. They don't take reservations and said it would be a half hour wait. They seated us in 20 minutes in a friendly cozy atmosphere. Two of us had poached eggs sitting on top of a thick tomato, onion slice, eggplant and zucchini then topped with a Hollandaise sauce. Fresh avocado slices were on the side. It was one of the most creative and satisfying dishes I've had for brunch. The other two people had Shrimp & Grits - it too was beautifully presented and delicious. The service was excellent. We would return as there are plenty of unusual combinations to please any palate.
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