The menu here changes with the seasons but the food is consistently top-notch and there are a lot of creative seasonal drinks. We recently enjoyed Korean chicken-- spicy sauce and mac & cheese, and soft shelled crabs with a zucchini sauce and asparagus. One thing that makes this restaurant good for families is that there are several creative non-alcoholic drinks with fresh juice combinations. Desserts are also delicious so make sure to save room-- we enjoyed a strawberry and custard type dessert that was a great summer take on an Eton mess-type dessert. As some other reviewers have noted, the place is very busy and the industrial sort of décor and open kitchen makes it pretty noisy. Make sure to make a reservation or you will probably not be able to get in during regular hours.
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