We had another great dinner at BHT. Started with the Clay Pot Beef Soup and the Crispy Escargot appetizers. Both were served promptly and tasted great. For entrees, I had the veal chop with mac & cheese and green beans and my wife had the veal hindshank. Both were fantastic choices. I think BHT has one of the best restaurant mac & cheeses. Theirs is baked in the oven and it comes out with a nice crust on top.
For dessert, we had the pineapple upside-down cake. Served warm with vanilla ice cream, it was a great way to end our meal.
Nick was our server and he did a great job.
No matter what the occasion, BHT consistently delivers. This is our favorite restaurant in the area and we will never hesitate to return.
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