I have eaten tapas in three different countries and at least four different states, and found Tapabar to be a wonderful and quite reasonably priced gastronomic experience. The neighborhood is nice, but the neighborhood's feel pales in comparison to the warmth of server Mayra and owner Carolina, both of whom take their service and their food personally. I appreciate restaurants that are sensitive to the environment as well as the quality of their food, and the special attention given to organic products at Tapabar is a plus for me. But more specific to the food: the parrilla argentina is a "must have" (except for vegetarians, of course), and special honors go to the house-made chorizo that comes with the parrilla: heavenly flavored, the best I have tasted anywhere.
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