The dinner menu looks great, but I opted for the gambas al ajillo from the tapas menu since I was not very hungry. Outstanding! The shrimp were perfectly sautéed in garlic and olive oil and although the plate was small,there was plenty of baguette to soak up the sauce. The bar has no craft beer selection at all, but I enjoyed a nice glass of wine. The bar was lively but low key - a nice place to hang out and and spend a relaxing evening.
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