Expect fresh, low cost, person to person comfort food and it is a five star. Expect friendly attentive service, ditto. The interior is campy and funky. Next door is a granite yard; the restaurant floor is paved in broken granite. The buffet serving dishes are oversized cast iron skillets, great touch. Art is pure theatre. He recently lost 150 pounds, he claims, but it was not on his own food! It is called a rib place, but I did not like the ribs. The sauce is syrupy sweet. The crab cakes were overcooked, or something unappealing. But everything else - - - - especially the shrimp, right on!
For buffet night, reservations are a must. I noticed Art passing out food trays to homeless at the end of the evening; nothing is reused.
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