This restaurant was a short walk across a couple other restaurant parking lots from my hotel. My server was great and when I asked if the Italian sausage was hot/spicy or mild/sweet, she confirmed with the manager that it was hot/spicy so I didn't order it. I chose Pasta Carrabba - fettuccine alfredo with grilled chicken, sauteed mushrooms and peas - and thought I'd died and gone to heaven. Lots of chicken and a wonderful combination of flavors. The salad was good and the bread dipped in oil and herbs was great.
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