My wife and I went here for our anniversary recently. Reservations a must. We enjoyed a bottle of wine, BBQ pork belly appetizer with cheese grits and pickled mustard seed. It was delicious. My wife enjoyed the freshly made ravioli and I had the flat iron steak. My steak dish was good but didn't blow me away. We were thankful for their complimentary creme brûlée that was quite tasty. We just scoped out the rooftop bar. It was busy and had a great view.
If you own or manage Black Sheep, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.