My kids and I ate at this restaurant for lunch and my 17 year-old son, (who's extremely picky), asked for something off the buffet, because he didn't see anything he liked from that vast array of choices. The owner, Pierre, made him fabulous chicken kabob's and my son loved them so much that he not only ate every piece, but he also asked for the recipe and Pierre gave it to him! He then sat down and chatted with us like we were old friends. You don't even meet the owner/chefs of most restaurants these days, much less sit down and talk to them. He was such a delight. A genuinely nice man. I would categorize this in the moderate price range, because it wasn't cheap, but it wasn't overly pricey either. Regardless, it was VERY good and liked by even the finickiest eater in our family!
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