We ate here on a Friday evening with friends. Our server was very knowledgeable and attentive. The food was excellent. My husband and I shared a couple of tapas--the patatas bravas, meatballs, and squash bisque were wonderful. We also shared the chef's special for that night--short ribs. It was excellent. I couldn't resist dessert--the homemade apple empanadas with caramel were the perfect ending.
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