If you are from NYC or Chicago and in town looking for something on par with the "almost fine dining" establishments in one of those cities, then this is the place to go in Jacksonville. The price is not bad, the food is good, and the specialty cocktail menu is decent. Service is somewhat slow (count on 2-3 hour dining experience) yet friendly. Overall, I would go back.
Recommendations: duck prosciutto, truffle honey, French pear martini, mussels, steak tar tare
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