We went there to celebrate a friend's birthday and they treated us like royalty. Delicious food and nice atmosphere. Definitely make reservations.
Ranks right up as some of the best service we've had at any restaurant. Ample parking. Reservation made via Open Table...we were seated upon arrival. Received a confirmation call the day prior to the reservation. Everyone in our party of four had an exceptional meal....you get the point...I'll fast forward thru all the complimentary adjectives. Most entrees are in upper $20-30 range.
This place practices farm to table in a tough Jax Market. Their Berkshire pork chop is so tasty they sometimes run out. It is served with Pommery Mustard sauce that is amazing. Beef tartare is excellent here too. They usually have daily or weekly cheese, oyster and charcuterie selections. The wine list is nice, but not overly large or expensive. The handmade cocktails are excellent. Highly recommended.
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Not much in the way of food that's not prepared with cheese or duck fat, but lovely experience. Even as a vegan I would go back!
We went to Orsay with friends on a Friday Happy Hour. Great oysters & cocktails... The mac n cheese was really yummy too!
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