Overpriced, unimaginative, forgettable, predictable, tired, the list goes on and on and on...
I can't believe extremely overpriced restaurants like this still exist with the shape of the economy. There are so many other incredible restaurants in the east bay and San Fran that I have no idea why anyone would dine at this place twice.
Dear Forbes Mill, stop being so piggish on your margin for extremely mediocre food. Either increase the creativeness and quality of your food 10 fold, simplify the menu with good quality food at a reasonable price, or close your doors. If you really enjoy good food...avoid this place at all costs.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.