The good parts first. We started with the fish and chips special as an appetizer. Sounds pretty simple, but fish was smelts with a perky dipping suace, and the potatoes are meaty. That's a treat. The other appetizer was a duck conift with salad, again well done. A main dish of salmon was competent, but nothing memorable . The smoked pork chop entre was humongously large and the accomponiments of a bread pudding and carmelized onions gave a nice balancing act. But, unfortuantely, the pork was under-done and had to go back. So then we sat with one plate of dinner and the other diner staring at an empty table. No effort made to bring anything while the chop was getting its second round. When it did came back, my date had finished her salmon and now she could look at the empty table. Can happen anywhere, but this wouldn't have been as troublesome if, with every plate served, our enthusiastic server had not been coming by to tell us how good it was and that all we had picked were all his favorite plates. Perhaps he likes his pork underdone.
Bottom line, food most of the time OK, price about right, but the act in the front of the house not ready for the road.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.