Will probably return to other CIA restaurants first. Decor is country club modern. Food good but uneven. Carrot cake turned out to be a muffin. Gnocchi somewhat golf-ballish (fitting the name?). Ravioli dried and tough on edges. But perfectly cooked dorade and excellent cioppino. Wine list a bit limited, partly because they try to offer local wines, which are not my preference. Overall this is very good dining, but we have been even more impressed by other restaurants there.
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