We were there on their last day before the bog remodel. The restaurant will be reopening under the name of Paul Bocuse, I believe.
They represented THE prime in French cuisine, and when they re-open, that certainly will not change; they are just going to be more modern. You absolutely, positively cannot beat this restaurant for quality and price. And having a meal here enables you to participate in the training of the next generation of the world's finest chefs.
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