We visited Café Saint-Amand in the early evening on a Wednesday and were the only people in the restaurant. We were disappointed to find they did not serve alcohol, but instead you can bring your own into the restaurant. If wine, they will uncork it for you and service. Had we known this we would have brought a bottle with us. Ah well, live and learn. (This was a new trend for us, being from the Midwest, we had never encountered this before.)
We ordered the warm brie cheese (very good), the quiche du jour and chicken cordon blue. The meal was delicious. There was another party that came in when we were just about finished, so maybe the evening was just getting started for others. Overall, a very pleasant and delicious dining experience.
It did seem there were a lot of staff on duty (the chef, hostess, and 3 waitresses) and they didn't have much to do. Maybe they were waiting for the crowd to come in, but could have been a bit more discrete with their conversation (not within earshot of customers).
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