The food was great! I especially LOVED the Cuban Style Calamari. It was seasoned wonderfully! The Paella was great as well. I was happy it didn't have grouper as I can only eat shell fish. It was tasty! I was sad they didn't have the Tres Leches instead some type of plaintain dessert which was ok but I prefer plaintain next to my entree. The only negative is that the dining side is very small! So its best to make a reservation.
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