The food at this restaurant is pretty good, but as far as steakhouses go, the steak isn't as good as Smith & Wollensky, Prime Rib, and others. You're paying for the "trendy" name and atmosphere, and you're paying more than you would at a "legit" steakhouse. This restaurant has it's place, but if you're serious about steak, go somewhere else.

My wife and I ate here this past Friday night. While the food was very good, the portions are huge. The staff was very knowledgable and friendly. But overall not the best for the money. The environment was very loud and young. For us, we prefer a quieter night out, so we'll stick with other high end places in town.

Excellent restaurant. Fillet steaks were huge...and delicious...and you even got the choice of FOUR different steak knives...how neat is that?

We started out with cocktails in the front bar at around 8pm. The restaurant was already getting busy, but the bar was just beginning to fill. The lounge furniture is very mod, yet comfortable and the noise level is just right (not too loud to stilt conversation, yet loud enough to feel like your somewhere happenin'.) Our cocktails were expertly made (the cosmo was a perfect pink) and you get a little bowl of pistachios to munch on.
The dining room is also very retro-modern, with decorated walnut bookcases, comfy bright chairs, marble tables, and chandliers setting off the otherwise all-ivory room. Our server Jason was excellent. At his suggestion, we ordered the fresh tomato and mozarella appetizer, two steaks (filet and strip,) and two sides (creamed spinach and potatos & onions.) You're even offered your choice of 4 top-of-the-line steakknives (2 German/ 2 Japanese.) We topped it off with an espresso and a great key lime brulee. All were abosolutely delicious.
So the downside: the bill was like $200 for two people. However, that's with two cocktails, a bottle of wine, and enough food to stuff a horse. Obviously, a couple could get eat here for less. Or more...there is a $100 cheesteak on the menu with Kobe beef and champaigne.
All in all: one of the best slurges I've had in a long time! Thoroughly enjoyed every penny I spent (until the credit card bill is due!)